As he walked along the Sea of Galilee he watched two brothers,
Simon and his brother Andrew, casting a net into the sea. They were fishermen.
Today is Friday. Tonight, my husband and I will enjoy a fish fry at our parish church. We’ll join our fellow parishioners and friends for this Lenten ritual.
While in Israel, we ate a lot of fish. Like Jesus and his disciples, we took advantage of the well-stocked Sea of Galilee. I enjoyed my favorite meal in a restaurant on the shore of Galilee which specializes in preparing St. Peter’s Fish also known as tilapia. We were offered the opportunity to enjoy this local delicacy, just as Jesus’ contemporaries did, with head and scales intact. I admit that the authenticity of that offer didn’t tempt me a bit. I happily ordered a scaled filet without the head!
While we waited for our food, I enjoyed the circus around us. The restaurant was filled to the gills. Pardon my pun! Still, guests and wait-staff alike were in good spirits. A gentle breeze off the sea carried me back two millenniums to Jesus and his friends who likely enjoyed several meals on this very shore. Perhaps these were the few times when they felt truly carefree as they enjoyed one another’s company. I don’t often think of Jesus in “care-free mode” and I found this mental image of him to be quite inspiring.
You know, Jesus-the-Miracle-Worker is also Jesus-the-Human Being. When I remember that Jesus experienced everything just as you and I do, I find myself far more appreciative of all that he did for us.
Dear Jesus, thank you for being just like we are.
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